From: Evaluation of snacks consumed by young children in child care and home settings
Nutrients | All snacks All n = 79 Girls n = 38 Boys n = 41 M ± SD (% total)1 | RCC snacks | Home snacks | |||||
---|---|---|---|---|---|---|---|---|
All RCC n = 75 | Morning n = 73 | Afternoon n = 70 | All Home n = 77 | Morning n = 58 | Afternoon n = 65 | Evening n = 69 | ||
Energy (kcal) | ||||||||
All | 401.2 ± 152.6 (29.0%) | 299.2 ± 135.2 | 167.1 ± 76.8 | 172.5 ± 84.7 | 276.4 ± 133.7 | 177.9 ± 95.4 | 182.8.4 ± 109.4 | 181.5 ± 122.4 |
Girls | 418.1 ± 166.0 (30.9%) | |||||||
Boys | 388.3 ± 144.7 (27.3%) | |||||||
Sodium (mg) | ||||||||
All | 392.0 ± 208.1 (22.6%) | 318.5 ± 185.22 | 176.3 ± 94.1 | 188.0 ± 136.9 | 228.0 ± 181.32 | 130.8 ± 157.4 | 153.6 ± 169.7 | 153.7 ± 174.5 |
Girls | 427.1 ± 236.3 (24.1%) | |||||||
Boys | 350.5 ± 194.9 (20.5%) | |||||||
Saturated Fat (g) | ||||||||
All | 4 7 ± 2.7 (27.6%) | 3.4 ± 2.3 | 1.8 ± 1.7 | 2.0 ± 1.9 | 3.3 ± 3.1 | 1.7 ± 2.7 | 2.0 ± 2.5 | 2.5 ± 3.1 |
Girls | 5.0 ± 3.1 (29.4%) | |||||||
Boys | 4.2 ± 2.4 (26.3%) | |||||||
Sugar (g) | ||||||||
All | 36.7 ± 12.3 (39.9%) | 25.7 ± 13.0 | 13.9 ± 6.93 | 14.4 ± 8.5 | 26.3 ± 12.7 | 19.9 ± 12.53, 4 | 17.3 ± 11.9 | 15.4 ± 10.44 |
Girls | 36.3 ± 12.5 (42.2%) | |||||||
Boys | 36.3 ± 13.6 (36.7%) | |||||||
Dietary Fiber (g) | ||||||||
All | 4.7 ± 2.4 (31.3%) | 3.8 ± 2.35 | 2.4 ± 1.3 | 2.1 ± 1.4 | 2.9 ± 1.95 | 2.0 ± 1.6 | 1.8 ± 2.1 | 1.8 ± 1.5 |
Girls | 5.0 ± 2.9 (33.3%) | |||||||
Boys | 4.4 ± 1.9 (29.3%) |